‘An Anarchist’s Cookbook’, Part 0, Imbolic 2021:
‘About the Blog’ –
An introduction to ‘An Anarchist’s Cookbook’
For the first post of the new blog, I present the ‘About the Blog’ page:
I’m writing this rather long and detailed theoretical splurge of consciousness precisely because I don’t want to have to endlessly repeat this as part of my blog posts. Hence, unless I want to examine a small aspect in more detail, I’ll simply refer people back to paragraphs within this page.
‘An Anarchist’s Cookbook’, Part 1, Imbolic 2021:
My Stone Age Food Processor –
making meal with ancient simplicity
What are the most important tools in your kitchen? My most important ‘tool’ is a pestle and mortar.
In this post and accompanying video: I focus a little on the issue of the costs of food; the theory behind vegan protein sources; and I prepare a meal for the family and explain the economics of that – but mostly I show the simple brilliance of using a pestle and mortar.
‘An Anarchist’s Cookbook’, Part 2, Imbolic 2021:
‘Lembas Scones, my ideal (vegan) wayfaring snack’
In this video I show how to make a cheap and simple snack food that’s ideal for keeping well fed when travelling or working: “Lembas Scones”.
As I show, “Do-It-Yourself” is a far better option to help you live a simple, cheap and low impact lifestyle.
‘An Anarchist’s Cookbook’, Part 3, Sap Moon 2021:
‘The Anti-Consumerist DIY (vegan) Chocolate Cake’
An imminent birthday means I need a cake for the obligatory celebration. Do I: (a) Buy; or, (b) Bake – a cake? For me, though, there is no choice!
‘An Anarchist’s Cookbook’, Part 4, New Harvest Moon 2021:
‘The Autumn Raspberry Harvest’
Preserving food is not just 'cooking'; preserving food requires that you think about the future. Hence why growing and preserving food can be a window into planning a new future.