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50 most recently added files index

Free Range Library indexes last updated 16:20, 17/03/2017

This form allows you to search the resource IDs and resource titles of the files in the Free Range Library. If a full match to a key cannot be found, a list of partial matches is returned.

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The Free Range Virtual Library:

Food, Genetic Engineering and Agriculture

The "Food, Genetic Engineering and Agriculture" library section provides access to scientific papers and reports on agriculture and the environment, and in particular the issue of ecological limits to the human system and how that interacts with food production and population.

This is the 'date-ordered' files listing for this category. To view the index ordered by he file ID name, click here. For a list of the most recent 30 files added to this category, click here.

Free Range Library indexes last updated 16:20, 17/03/2017

Files list ordered by publication date (92 files):

'morgan2016'
1/92
Fracked: Coal seam gas extraction and farmers’ mental health, Journal of Environmental Psychology, vol.47 pp.22-32, September 2016

'lwa2016'
2/92
Equality In The Countryside: A Rural Manifesto For The Parliamentary Opposition, The Land Magazine, The Land Worker's Alliance, The Family Farmer's Association, 06/01/2016

'faooutlook2015'
3/92
Agricultural Outlook 2015-2024, OECD-FAO, July 2015

'faofood2015'
4/92
The State of Food Insecurity in the World 2015, Food and Agriculture Organization of the United Nations, May 2015

'walan2014'
5/92
Phosphate rock production and depletion: Regional disaggregated modelling and global implications, Resources Conservation and Recycling, vol.93 pp.178-187, December 2014

'baranski2014'
6/92
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses, British Journal of Nutrition, 26/06/2014

'seralini2014'
7/92
Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize, Environmental Sciences Europe, vol.26 no.14, 24/06/2014

'scarborough2014'
8/92
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK, Climatic Change, 11/06/2014

'modgst2014'
9/92
Strategic Trends Programme: Global Strategic Trends – Out to 2045, Ministry of Defence, June 2014

'unepland2014'
10/92
Assessing Global Land Use: Balancing Consumption With Sustainable Supply, United Nations Environment Programme, January 2014

'unepglu20142'
11/92
Assessing Global Land Use: Balancing Consumption With Sustainable Supply – Summary, United Nations Environment Programme, January 2014

'unepglu20141'
12/92
Assessing Global Land Use: Balancing Consumption With Sustainable Supply, United Nations Environment Programme, January 2014

'benbrook2013'
13/92
Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States-Wide, 18-Month Study, PlosOne, vol.8 no.12 e82429, December 2013

'miller2013'
14/92
Anthropogenic emissions of methane in the United States, PNAS, 18/10/2013

'mohrevans2013'
15/92
Projections of Future Phosphorus Production, Philica, no.380, September 2013

'garza2013'
16/92
The Energy Cost of Food, Aisthetica, 20/07/2013

'derijke20133'
17/92
The Agri-Gas Fields of Australia: Black Soil, Food, and Unconventional Gas, Culture, Agriculture, Food and Environment, vol.35 no.1 pp.41-53, June 2013

'wrigba2013'
18/92
The Great Balancing Act, World Resources Institute, May 2013

'eea2013'
19/92
Environment and human health, European Environment Agency, May 2013

'shariq2013'
20/92
Uncertainties Associated with the Reuse of Treated Hydraulic Fracturing Wastewater for Crop Irrigation, Environmental Science Technology, vol.47 no.6 pp.2435-2436, 25/02/2013

'whounep2012'
21/92
State of the Science of Endocrine Disrupting Chemicals 2012 – Summary for Decision-Makers, United Nations Environment Programme and the World Health Organization, February 2013

'unepchemrisk2013'
22/92
Reaching for the 2020 Goal: The need for better information and sound management to minimize chemical risks, United Nations Environment Programme, February 2013

'finkelselegean2013'
23/92
Marcellus Shale Drilling's Impact On The Dairy Industry In Pennsylvania: A Descriptive Report, New Solutions, vol.23 no.1 pp.7-12, January 2013

'huelsonbeck2012'
24/92
Ocean-Based Food Security Threatened in a High CO₂ World, OCEANA, September 2012

'nrdcfrac2012'
25/92
Hydraulic Fracturing Can Potentially Contaminate Drinking Water Sources, Natural Resources Defense Council, July 2012

'antoniou2012'
26/92
Teratogenic Effects of Glyphosate-Based Herbicides: Divergence of Regulatory Decisions from Scientific Evidence, Environmental and Analytical Toxicology, S4:006, 23/06/2012

'macdonald2012'
27/92
Quantitative maps of groundwater resources in Africa, Environmental Research Letters, vol.7, 19/04/2012

'eeaendocrine2012'
28/92
The impacts of endocrine disrupters on wildlife, people and their environments, European Environment Agency, April 2012

'pupsotpd2012'
29/92
State of the Planet Declaration, UNCED, March 2012

'cgiar2012'
30/92
Achieving food security in the face of climate change – Final report, Commission on Sustainable Agriculture and Climate Change, March 2012

'unepfr2012'
31/92
21 Issues for the 21st Century: Results of the UNEP Foresight Process on Emerging Environmental Issues, United Nations Environment Programme (UNEP), February 2012

'gaia2012'
32/92
Opening Pandora's Box: The New Wave of Land Grabbing by the Extractive Industries and The Devastating Impact on Earth, The Gaia Foundation, February 2012

'iiedland2012'
33/92
Land Rights and the Rush for Land: Findings of the Global Commercial Pressures on Land Research Project, The International Land Coalition, January 2012

'prachawolk2011'
34/92
An Edible Energy Return on Investment (EEROI) Analysis of Wheat and Rice in Pakistan, Sustainability, vol.3 pp.2358-2391, 08/12/2011

'envagewater2011'
35/92
The Case for Change: Current and Future Water Availability, Environment Agency, December 2011

'cgiar2011'
36/92
Achieving food security in the face of climate change, Commission on Sustainable Agriculture and Climate Change, November 2011

'cordellwhite2011'
37/92
Peak Phosphorus: Clarifying the Key Issues of a Vigorous Debate about Long-Term Phosphorus Security, Sustainability, vol.3 pp.2027-2049, 24/10/2011

'rodale2011'
38/92
The Farming Systems Trial, Rodale Institute, September 2011

'usdacritique2011'
39/92
A Focus on Antimicrobial Resistance, Anonymous, August 2011

'ewgmeat2011'
40/92
Meat Eaters Guide to Climate Change + Health, Environmental Working Group, July 2011

'soilassociation2011'
41/92
The Lazy Man of Europe: Wake up to what Europe can teach the UK about backing organic food and farming, Soil Association, February 2011

'lynch2011'
42/92
The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?, Sustainability, vol.3 pp.322-362, 28/01/2011

'imeche2011'
43/92
Population: One Planet, Too Many People?, Institution of Mechanical Engineers, January 2011

'faofood2011'
44/92
The State of Food Insecurity in the World 2011, Food and Agriculture Organization of the United Nations, 2011

'spiertz2010'
45/92
Food production, crops and sustainability: restoring confidence in science and technology, Current Opinion in Environmental Sustainability, vol.2 no.5/6 pp.439-443, December 2010

'wood2010'
46/92
Promoting the Urban Homestead: Reform of Local Land Use Laws to Allow Microlivestock on Residential Lots, Ecology Law Currents, vol.37 pp.68-77, October 2010

'gpri2010'
47/92
GPRI Statement on Global Phosphorus Scarcity, Global Phosphorus Research Initiative, 26/09/2010

'faooutlook2010'
48/92
Agricultural Outlook 2010-2019 – Highlights, OECD-FAO, June 2010

'nfer2010'
49/92
Impact of school gardening on learning – Final report submitted to the Royal Horticultural Society, National Foundation for Educational Research, April 2010

'ifad2010'
50/92
Livestock and climate change – position paper, International Fund for Agricultural Development, April 2010

'iisdphosphorus2009'
51/92
Peak Phosphorus: Opportunity in the Making, International Institute for Sustainable Development, December 2009

'ifad2009'
52/92
Livestock and climate change – thematic paper, International Fund for Agricultural Development, November 2009

'gilbert2009'
53/92
The Disappearing Nutrient, Nature, vol.461 pp.716-718, 08/10/2009

'plantforlife2009'
54/92
Greener Planning – Greener UK, Plants for Life, October 2009

'bocquetappel2009'
55/92
The Demographic Impact of the Agricultural System in Human History, Current Anthropology, vol.50 no.5, October 2009

'ucsftybrief2009'
56/92
Failure to Yield: Biotechnology's Broken Promises – Briefing, Union of Concerned Scientists, July 2009

'globalcanopy2009'
57/92
Global Forest Footprints: How businesses around the world contribute to deforestation – the risks of inaction and the opportunity for change, Global Canopy Foundation, July 2009

'ucsfty2009'
58/92
Failure to Yield: Evaluating the Performance of Genetically Engineered Crops, Union of Concerned Scientists, April 2009

'schmidt2009'
59/92
Nanotechnology-Related Environment, Health, and Safety Research: Examining the National Strategy, Environmental Health Perspectives, vol.117 no.4, April 2009

'iaastd2009'
60/92
Agriculture at a Crossroads: Global Report, International Assessment of Agricultural Knowledge, Science and Technology for Development, April 2009

'unfaolpb1'
61/92
Responding to the 'Livestock Revolution' – the case for livestock public policies, UN Food and Agriculture Organisation, 2008

'fairlie2007'
62/92
Can Britain Feed Itself?, The Land, vol.4, Autumn 2007

'rajagopal2007'
63/92
Challenge of biofuel: Filling the tank without emptying the stomach?, Environmental Research Letters, vol.2, 30/11/2007

'organiccenter2007'
64/92
Still No Free Lunch: Nutrient levels in U.S. food supply eroded by pursuit of high yields, The Organic Center, September 2007

'guardian2007'
65/92
Springtime's foraging treats, The Guardian, January 2007

'unfaolls2006'
66/92
Livestock's Long Shadow: Environmental Issues And Options, United Nations Food and Agriculture Organisation, November 2006

'seiscotland2006'
67/92
The Footprint of Scotland's Diet: The environmental burden of what we eat, WWF/Aberdeen Council, September 2006

'pimentel2006'
68/92
Impacts of Organic Farming on the Efficiency of Energy Use in Agriculture, Organic Center, August 2006

'patzek2006'
69/92
Thermodynamics of the Corn-Ethanol Biofuel Cycle, Critical Reviews in Plant Sciences, vol.23 no.6 pp.519-567, 22/07/2006

'eshelmartin2006'
70/92
Diet, Energy, and Global Warming, Earth Interactions, vol.10 no.9 pp.1-17, April 2006

'clancy2006'
71/92
Greener Pastures: How grass-fed beef and milk contribute to healthy eating, Union of Concerned Scientists, March 2006

'francione20052'
72/92
One right for all: We treat animals how we used to treat human slaves; what possible justification is there for that?, New Scientist, no.2520 p.24, 08/10/2005

'tudge2005'
73/92
Feeding people is easy: But we have to re-think the world from first principles, Public Health Nutrition, vol.8 no.6A, pp.716-723, September 2005

'pimentel2005'
74/92
Organic and Conventional Farming Systems: Environmental and Economic Issues, Cornell University, July 2005

'francione20051'
75/92
Our hypocrisy: By granting that animals have minds similar to ours, it looks as if we are evolving in our moral relationship with other species., New Scientist, no.2502 p.51-52, 04/06/2005

'walker2005'
76/92
Public health implications of meat production and consumption, Public Health and Nutrition, vol.8 no.4 pp.348-56, June 2005

'nijdam2005'
77/92
Environmental Load from Dutch Private Consumption: How Much Damage Takes Place Abroad?, Journal of Industrial Ecology, vol.9 no.1/2 pp.147-168, January 2005

'ndsu2005'
78/92
Unintended Impacts of Fertilizer and Manure Mismanagement on Natural Resources, North Dakota State University, January 2005

'unhlpt2004'
79/92
A more secure world: Our shared responsibility, United Nations High-level Panel on Threats, Challenges and Change, December 2004

'imhoff2004'
80/92
Global patterns in human consumption of net primary production, Nature, vol.429 pp.870-873, 24/06/2004

'haberl2004'
81/92
Human appropriation of net primary production and species diversity in agricultural landscapes, Agriculture, Ecosystems and Environment, vol.102 no.2 pp.213-218, April 2004

'ciwf2004'
82/92
The Global Benefits of Eating Less Meat, Compassion in World Farming Trust, February 2004

'carlssonkanyama2003'
83/92
Food and life cycle energy inputs: consequences of diet and ways to increase efficiency, Ecological Economics, vol.44 no.2/3 pp.293-307, March 2003

'weaver2002'
84/92
Sabotage and subterfuge: public relations, democracy and genetic engineering in New Zealand, Media, Culture and Society, vol.24 pp.325-343, 29/04/2002

'tuomisto2012'
85/92
Does organic farming reduce environmental impacts? – A meta-analysis of European research, Journal of Environmental Management, vol.112 pp.309-320, 15/12/2001

'worthington2001'
86/92
Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains, The Journal Of Alternative And Complementary Medicine, vol.7 no.2 pp.161-173, 2001

'usda2000'
87/92
USDA/HHS Response to the House and Senate Reports: Antibiotic Resistance in Livestock, US Department of Agriculture, September 2000

'guerillapermaculture1996'
88/92
Urban Permaculture: A Reader Compiled for the DIY Skillshare, DIY Skillshare Conference, May 2000

'uotaes1999'
89/92
Growing Vegetables in Home Gardens, The University of Tennessee, June 1999

'vitousek1997'
90/92
Human Domination of Earth's Ecosystems, science, vol.277, 25/07/1997

'ciwf1995'
91/92
Modern Breeding Technologies and the Welfare of Farm Animals, Compassion in World Farming Trust, July 1995

'sciencesteinhart1974'
92/92
Energy Use in the U.S. Food System, Science, vol.184 no.4134 p.307, 19/04/1974