Free Range Library indexes last updated 15:16, 28/08/2017
This form allows you to search the resource IDs and resource titles of the files in the Free Range Library. If a full match to a key cannot be found, a list of partial matches is returned.
Compassion in World Farming Trust, February 2004
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|Resource title||The Global Benefits of Eating Less Meat|
|Publication/ source||Compassion in World Farming Trust|
|Date published||February 2004|
|Summary text/ abstract||In the second half of the 20th Century, worldwide meat production increased roughly fivefold; per capita consumption more than doubled. Even though the industrialisation of farming has allowed vast numbers of animals to be reared in relatively small areas, those kept in factory farms cannot forage for their own food or live on scraps or waste products – as was traditionally largely the case. Consequently, massive areas of land are given over to growing crops to feed them. Livestock production has become the world's largest user of agricultural land.|
|Library categories||Anarchism & Action, Climate Change, Food & Agriculture, Land Rights, Toxics, Vegans/Vegetarians|
The Global Benefits of Eating Less Meat [470.8 kilobytes]
This file is not located within the Free Range Activism Website